Weddings, Anniversaries, Reunions and many special events are planned throughout the new year. Appetizers are a plus for many events! We design buffets with an assortment of different varieties to tease and tantalize your guests!
Welcome to our appetizers! Please feel free to ask us about the many different options to an appetizer buffet. Priced from 8.95 to 18.95 per person. Just let us know your budget and favorite dishes and we will design the perfect menu just for you!
For those who are looking for a buffet style but would like a variety of appetizers as well, design your own buffet to your tastes and to your family and friends preferences. If Aunt Louise would like deviled eggs and your Uncle Tom would like meatballs, but you prefer to have salads and a full meal; then have fun and let Evie’s design a menu to fit everyone!
Great for Weddings, Holiday events, Birthdays, Anniversaries, Memorials, Meetings and more!
Sweet & Sour Meatballs & assorted Sandwich trays, Spinach artichoke dip in cannon ball with sliced baguette breads, Salmon mousse with specialty crackers, Cheese & fruit platter & Deviled eggs, Caesar salad & Broccoli apple salad, Veggie relish tray & Fresh fruit platter, Cookie & brownie platter & Choice beverages.
14.95 per person plus 20% delivery and set up fee and 8.2 % sales tax. The 20% covers delivery, set up, disposable plates, forks, knives, napkins, cups, tablecloth for the buffet table, pick up when event is completed and To-Go containers if needed. All items are served in real bowls and platters and hot foods are delivered in a chafing dish to keep at correct and legal temperature.
Note: We do not normally book caterings/weddings on Sundays so that our crew and our family can be with our loved ones. If you have an emergency and need service on Sunday, we are able to accommodate your needs if we are available, for an additional fee of 25% more per person. There may be other fees applied if the Sunday falls on a Holiday, such as Easter or Mothers Day. Please feel free to contact Evie to discuss your options. Thank you!
Substitute your favorites and create your buffet today!
A tasty cheese and fruit platter to go well with Washington wines or just as a side platter. Colby Jack, smoked cheddar, pepper jack, Mozzarella and Gouda. With red and green grapes and fresh strawberries.
Strawberries and melted chocolate is a favorite of everyone!
Turkey and cheese or Turkey and cranberry croissants are great as a side platter or included in the buffet!
Finger Sandwiches with a variety of Ham/cheese, Turkey/cheese, Beef/cheese, Chicken salad, ham salad or Salmon salad. Lite and tasty and great for any occasion!
Our meat trays are perfect for a sub sandwich bar. All lean meats of Honey ham, roast turkey, tender beef and sliced of salami.
Twice baked potatoes are not just a side dish for a hot buffet. They can be ordered as a side dish to an appetizer buffet too!
This platter is a condiment tray for a sub sandwich bar, accompanied by all the little yummy extras to make a sandwich complete!
Evie’s Homemade fudge of Chocolate caramel and coconut pina colada…So Good!
Surprise your co-workers with a REAL sweet treat! Yep, Halloween is over now, but wait until you see our Holiday layered brownie trifles!
Honey ham rolls with cream cheese and pickled asparagus. So much tastiness wrapped into every slice of ham!
Evies own recipe for creamy Salmon Mousse, topped with fresh dill and surrounded by fresh crispy vegetables & served with specialty crackers or sliced baguette breads.
Our homemade Brownie bites with delicious peanut butter cookies dipped in chocolate. For the pesky sweet tooth in all of us!
Eli’s design Shrimp Platter served with our own cocktail sauce and fresh lemon. Simply wonderful!
Food should not only taste good, it should be fresh, colorful and bring your taste buds to attention. When designing a menu, we feel that those important details should be taken seriously and apply special care in every dish!
Mini pizza rolls, Chicken alfredo Florentine, beef & provolone w/onion & green peppers, sausage & cheese, pepperoni & cheese, breakfast rolls with bacon, cheese and egg and ham, egg & cheese!
Mini assorted quiches baked golden brown, from honey ham to crispy bacon, sausage & broccoli to spinach & mushroom, and lets not forget loaded cheese!
Finger sandwiches for a lite lunch? Choose from honey oat with turkey and provolone, ham & swiss on rye, mini croissants with chicken salad and beef and cheddar….just to name a few!
Mini upside down pineapple cakes…topped with brown sugar and a sweet maraschino cherry. Great for the Holidays or anytime!
Cinnamon Brandy Balls, Pumpkin cupcakes, brownie bites, deviled eggs, pumpkin cookies dipped in chocolate, mini pecan pies & turkey, cranberry and cream cheese finger sandwiches. Autumn is coming….and we are ready!
Eli and Ryan welcome your next event! Let us design a menu with your favorite yummy treats!
Assorted cheese bites and mini pecan pies with brownie bites. Lets make sure the healthy trays gets in there with colorful veggie relish trays and fruit platters for variety!
Nacho Bar with homemade bean dip & all the colorful & tasty sides!
Delicious Deviled eggs in cucumber boats. Topped with fresh dill and a pinch of paprika.
Mini Pizza bakes, choose from seven different flavors or mix them up! Pepperoni & cheese, Italian sausage & cheese, Meat lovers, Vegetarian with mushrooms, onion, green pepper & cheese, Chicken Alfredo Florentine & Spicy Taco & cheese.
Baked Ginger Plum Chicken Legs, a touch of sweet with a little zing!
Evie’s own signature recipe of sweet and sour meatballs. Received from the late Chef Rayford Potter who originally worked with Evie in 1989 and trained her to cook and cater. They are so popular that we have kept this dish for 29 years!
Fresh baked peanut butter cookies dipped in chocolate and sprinkled with fun!
Strawberries and melted chocolate. Dip your own! A wonderful accompaniment to any buffet!
Jennifer’s Chocolate Truffles. Homemade and simply amazing! We have to give Jennifer two weeks notice in order to serve these. Sorry, but not available as a single item, only served with a complete appetizer buffet.