Happy New Year!!
Baked Hawaiian Ham: A Wonderful dish for the Holidays! With fresh pineapple, green peppers and our own Hawaiian sauce. Yum!
Welcome to our Dinner Menu!
All of our buffets are complete. One price. One complete buffet. Each buffet comes with the main entrée chosen, choice of starch or starches if buffet warrants, up to two vegetables, two salads, veggie tray & fruit platter (if in season), dessert & beverages. (For Weddings we substitute the dessert for 2-3 appetizers.) All included with every buffet: Good Quality disposable plates, forks/knives/spoons, napkins, beverage cups & if needed. We do provide real plates & silverware for 1.50 more per setting due to the rise in labor cost. Evie’s also provides tablecloths, tables & chairs if needed for an additional fee.
With each priced buffet, please add 20% service & delivery fee & sales tax. The 20% is for delivery, setup, servers if needed & breakdown. We also box the leftovers for the client. Or if you prefer, we donate them to the YWCA, Women’s Shelter.
Yankee Pot Roast buffet: This dinner has been in our family since 1989. We bake the roast with carrots, celery, onion, garlic and rosemary, low and long to make sure it’s so tender it melts in your mouth. Served with homemade mashed potatoes (yes, they are real potatoes) or baby reds, and Yankee gravy. Buttered carrots or green bean medley. Choice of (2) salads, Homemade rolls or cornbread, veggie tray, fresh fruit platter, dessert and (2) beverages. 14.95 per person
Baked Apple Roast Pork Buffet: Lean Pork Roast baked with slices of Washington apples, sliced thin and served with homemade mashed potatoes OR baby reds OR fingerlings. Choice of (2) vegetables, garden green salad and one salad of choice, garlic rolls and butter, dessert and (2) beverages. 14.25 per person
BBQ Baked Chicken: Going on a picnic? Why not bring it all! Tender legs, thighs and breasts baked with honey BBQ sauce and served with choice vegetable, homemade mashed potatoes and chicken gravy, potato salad, green salad with assorted dressings, veggie relish tray, fresh fruit platter, dessert & sodas/bottled waters or Lemonade. 13.50 per person
BBQ Ribs: Mmmmm, oh baked so tender and covered with our own honey BBQ sauce. Served with potatoes au gratin OR homemade garlic mashed potatoes and gravy, vegetable medley, cornbread muffins or garlic rolls, dessert and (2) beverages. (for 15 or more please) 14.95 per person
Chicken Tarragon: We grow our own herbs! Our fresh tarragon is truly amazing on how it brings out the wonderful flavor of the fresh baked chicken breasts. Served with rice pilaf OR homemade mashed potatoes and gravy OR basil buttered baby red potatoes. Choice of (2) salads, veggie relish tray, fresh fruit platter, rolls or garlic bread, dessert and (2) beverages. 13.95 per person
Chicken, Beef or Pork Teriyaki: Choose two of your favorites and enjoy! Served with white rice, spring rolls or pot stickers, vegetable stir fry, oriental salad, veggie tray, fresh fruit platter, dessert and (2) beverages. 13.75 per person.
Chicken Cordon Bleu: Lean chicken breasts tenderized & flavored with garlic butter with diced ham & provolone cheese, rolled in fresh Italian bread crumbs, then baked golden brown. Topped off with béchamel sauce & a touch of fresh rosemary. Served with rice pilaf or buttered baby reds, vegetable medley, garlic rolls, (2) salads of choice, veggie tray, fresh fruit platter, dessert & beverages. 15.95 per person
Chicken Parmigiana: Tender chicken breast baked tender with melted mozzarella cheese and covered generously with our own Italian sauce and sautéed onions and green peppers. Laid on a bed of pan fried Linguine noodles sautéed with garlic and Washington Riesling. Accompanied with fresh zucchini & onions with shredded parmesan, garlic cloves & fresh herbs. Caesar salad, veggie parmesan penne pasta salad, veggie tray, fresh fruit, dessert and choice beverages. 15.95 per person
Beef Lasagna, Meat lovers, Italian Sausage or Vegetarian Cheese Lasagna: Ohhhh, Lasagna made with Evie’s own Marinara Sauce of fresh Italian herbs and simmered low and long to enhance every bite! We make our lasagna with Fresh Ricotta and cottage cheese blend, mozzarella, provolone and Monterey jack blend. Each layer the sauce is generously applied with sautéed mushrooms, onions and seasoned meats of choice. Served with garlic bread sticks OR garlic rolls OR garlic bread. Your choice of broccoli and cauliflower medley or sautéed zucchini and carrots with caramelized onion. Garden green salad, dressings, parmesan vegetable salad w/grape tomatoes, broccoli and red onion, veggie relish tray and fruit platter, dessert & beverages. 15.25 per person
Spaghetti and Meat-a-balls: Our homemade meat-a-balls are a family tradition for over 40 years. We need to keep our secret recipe but our fresh herbs and lean ground beef make a wonderful combination! Meatballs and our homemade sauce, Caesar salad, parmesan veggie pasta salad, veggie tray, fresh fruit platter, dessert and beverages. 12.95 per person
Italian Pasta Bar: Why not have it all? Spaghetti and meatballs with homemade marinara, chicken alfredo with fettuccini noodles & Lasagna! (Available for groups of over 50 please.) Served with garden green salad, dressings, veggie parmesan pasta with avocado, sautéed zucchini & onion, veggie tray, fresh fruit platter, dessert bar (3 choice desserts) & beverages. 16.96 per person
Taco Bar: This buffet is wonderful for everyone with allergies, gluten free issues or vegetarian. Or if you are able to eat anything that you enjoy. Make your own tacos or taco salad with seasoned beef and chicken, Spanish rice and beans. Side dishes of sour cream, salsa, jalapenos, shredded cheese, sliced olives & onions. Served with nacho cheese and chips, green salad, dressings, (1) other salad of your choice, veggie tray, fresh fruit platter, dessert & assorted sodas/bottled waters. 12.95 per person
Chicken, Pork or Beef Enchiladas: Choose two of your favorites! Served with Spanish rice and beans, sour cream, salsa, diced onions & tomatoes. Green salad, dressings, (1) salad of your choice, veggie tray, fruit platter, dessert & lemonade & freshly brewed iced tea. 14.50 per person
Salmon Imperial: A truly wonderful meal! Fresh baked Salmon (as seasonally available) served with hollandaise sauce and two large sautéed shrimp. Accompanied by rice pilaf, steamed broccoli medley or garlic Brussel sprouts, baked basil rosemary rolls, Spinach Salad with raspberry balsamic dressing, (1) other salad of your choice, cheese and fruit platter, veggie relish tray, dessert and soft beverage of your choice. 19.50 per person.
Shrimp Sautee: Italian Style large prawns sautéed with onions, green peppers and garlic and finished with a nice Washington Riesling. Served with Jasmine rice or rice pilaf, vegetable medley or calico carrots, baked parmesan rolls, Garden salad, dressings, broccoli apple salad. Appetizer: spinach artichoke dip in cannon ball with sliced baguette breads. Dessert and Soft beverage of your choice. 18.25 per person
Chicken Riesling: Chef Williams specialty and growing to be our number one favorite buffet! Tender chicken breast sautéed with mushrooms & shallots in a Riesling reduction. Topped with fresh red grapes. Served with fingerling potatoes or twice baked potatoes, calico carrots or steamed broccoli and cauliflower, garlic basil rolls, garden salad, dressings, bowtie veggie pasta in an Italian avocado & cucumber dressing. Veggie relish tray, Dessert and Soft beverage of your choice. 16.95 per person
Red Currant Glazed Chicken: One of Evie’s favorite entrees. Tender chicken legs, thighs & breasts baked with red currant glaze and Riesling wine, served with garlic baby reds with rosemary and basil, garlic Brussel sprouts or sautéed zucchini & carrots. Your choice of garlic rolls or cheesy basil biscuits. Spinach salad with diced honey crisp apples & fresh blueberry’s (in season) served with raspberry vinaigrette. Veggie relish tray, fresh fruit platter, dessert & soft beverage of your choice. 13.95 per person
Baked Hawaiian Ham: A wonderful meal for anytime of the year! Baked Pit ham cooked slow and tender with whole cloves. Sliced for a generous portion drizzled with our own Hawaiian sauce. Served with potatoes au gratin and baby reds, your choice of vegetable, Garden green salad with assorted dressings, veggie tray, fresh fruit platter, dessert and your choice of beverages. 13.95 per person
Chicken Penne Florentine: This dish is great for the Italian lovers! A delicate blend of garlic chicken, spinach & pasta. Combined with our own alfredo sauce, diced provolone, fresh basil & parmesan. Served with Caesar salad or Spinach Salad, broccoli apple salad or veggie parmesan pasta salad. Veggie tray, fresh fruit platter, dessert & beverages. 13.75 per person
Prime Rib Buffet: Our prime rib is slow baked covered in fresh garlic and course ground pepper. A tender 6 ounce portion cooked Medium well to Medium Rare, with sautéed mushroom on the side. Served with basil au jus, baby reds or baked potatoes, calico carrots, garden salad with assorted dressings, your choice of one other salad, veggie tray, cheese and fruit platter, dessert and beverages. 19.50 per person
Special Note: We do not normally book caterings/weddings on Sundays so that our crew and our family can be with our loved ones. This also assures that we can give our clients 110% the other six days a week. If you have an emergency and need service on Sunday, we are able to accommodate your needs if we are available, for an additional fee of 25% more per person. There may be other fees applied depending on if the Sunday falls on a Holiday, such as Easter or Mothers Day. Please feel free to contact Evie to discuss your options. Thank you!