Wedding & Special Event Menu & Photos

8“Always Remember…that this is your day and that you should have it run as you want it. Keep in mind that it is the most Romantic and Wonderful day in your life.”

1993 “Your Wedding” Australian writer, unknown.

Congratulations Whitney and Jeremy! We wish you the very best in the years to come!

Thank you Spring Creek Homestead for such a beautiful Venue for us to cater in! We really enjoy working in this facility! 

Wedding and Special Event Menu:

All Buffets come with the following:

  1. Delivery & set up, two-three servers per 100 guests. Our team is responsible for serving the main entrée, picking up plates from guests tables, replenish buffet as needed, box up leftovers for the client and clean buffet area.  We allow up to 90 minutes for a complete serve.
  2.  Three appetizers to satisfy your guests: Your choice of Strawberry’s & melted chocolate, Spinach Artichoke dip in cannon ball with sliced baguette breads, cheese & fruit tray, ham rolls, (thin sliced ham rolled with cream cheese & pickled asparagus) and Evie’s Salmon Mousse’ with specialty crackers.
  3. If over 200 guests, Evie suggests to set up two buffet lines to accommodate four lines for the guests.  Everyone is served in less than 30 minutes. Even if the wedding is for 400!
  4.  If the buffet is an outside serve without cover, Evie’s will help insure that cold foods are kept on ice and hot foods are kept hot in a chafing dish so all foods  stay within the health guidelines.  There is an additional fee for canopies, but this is an essential part of maintaining food quality and hygiene requirements when serving your meal outdoors. We want our client’s food safe!
  5. Real plates & silverware are 1.50 each setting. Glassware, cloth napkins, tablecloths, tables, chairs and more can be ordered through Cascade Gardens and Events for an additional charge.
  6.  Evie will help design a buffet to fit your needs. Two entrees? Dietary needs?  One person wants chicken the other prefers beef? No problem.  Let us know what your favorites are and Evie will create a menu that works best for you!

Evie believes in the best of quality, excellent service and spoiling you and your guests to the fullest. Weddings require a special attention to detail, understanding if the timeline is off or if the client needs special items. Additional Meetings with the client happens frequently to go over the final details so that we can make your day go smooth and happy.  Weddings can be stressful… but with Evie’s, our goal is to take the worry away and give you a beautiful day to remember!

Our Most Popular Buffet choices

Mexican Taco Buffet: Who doesn’t like to make their own tacos the way they prefer? This buffet gives your guests the opportunity to explore a colorful and tasty buffet and enjoy every bite!  To include seasoned beef & chicken, Spanish rice and our own beans with flour & corn tortillas.  Condiments of sour cream, homemade salsa, guacamole, diced onions, tomatoes & olives, jalapenos & shredded cheese. Tortilla Chips and Nacho cheese, Garden salad with four dressings, (two) additional salads of choice, veggie tray, fresh fruit platter and  three soft beverages of choice.   16.95 per person 

Yankee Pot Roast buffet: This entrée recipe has been in our family since 1989 and is still the number one favorite! Tender beef baked long at 275 degrees to provide the tenderness & flavor needed to satisfy everyone.  Served with Homemade mashed potatoes & Yankee gravy, fresh buttered carrots, garlic rolls or fresh baked biscuits, garden salad with your favorite dressings, (two) additional choice of salads, veggie tray, fruit platter & three soft beverages of choice.  18.50 per person

Baked Apple Roast Pork Buffet: Lean Pork Roast baked with fresh rosemary and slices of Washington apples, sliced thin & served with homemade mashed potatoes OR baby reds & fingerlings. Garlic rolls or Cheddar herb biscuits. Choice of  vegetable, garden green salad & two additional salads of choice, veggie tray, fresh fruit platter  &  (3) beverages of choice.  17.50 per person

BBQ Baked Chicken:  Tender legs, thighs & breasts baked with honey BBQ sauce & served with your choice of vegetable, homemade mashed potatoes and homemade chicken gravy, potato salad, garden salad with assorted dressings, veggie relish tray, fresh fruit platter, three beverages of choice. 17.95 per person

BBQ Ribs: Mmmmm, oh baked so tender and covered with our own honey BBQ sauce. Served with potatoes au gratin OR homemade garlic mashed potatoes and gravy, vegetable medley, cornbread muffins or garlic rolls, garden salad, dressings, potato salad or macaroni salad, veggie tray, fresh fruit and (3) beverages. 18.95 per person

Baked Basil Herb Chicken: Fresh from our garden, we bake fresh chicken in our own sweet basil and lemon Thyme until golden brown. Served with  twice baked potatoes or Fingerlings with baby reds sautéed in garlic and olive oil, fresh vegetable medley, oven baked garlic rolls, garden salad with our own Italian vinaigrette, fresh veggie tray and fresh fruit platter with your choice of (3) beverages. 17.75 per person

Chicken, Beef or Pork Teriyaki: Choose two of your favorites and enjoy! Served with white rice, pot stickers, vegetable stir fry, garden salad, dressings, oriental salad, veggie tray, fresh fruit platter, fortune cookies and (3) beverages. 16.95 per person.

Chicken Riesling: Chef Williams specialty and growing to be another wonderful favorite buffet! Tender chicken breast sautéed with mushrooms & shallots in a Riesling reduction. Topped with fresh red grapes. Served with fingerling potatoes or twice baked potatoes, calico carrots or steamed broccoli & cauliflower, garlic basil rolls, garden salad, dressings, bowtie veggie pasta in an Italian avocado & cucumber dressing. Veggie relish tray, Dessert & (3) Soft beverages of choice. 19.95 per person

Red Currant Glazed Chicken: One of Evie’s favorite entrees. Tender chicken legs, thighs & breasts baked with red currant glaze and Riesling wine, served with garlic baby reds with rosemary & basil, steamed Brussel sprouts or fresh asparagus & buttered carrots. Your choice of garlic rolls or cheesy basil biscuits. Spinach salad with diced honey crisp apples & fresh blueberry’s (in season) served with Evie’s own Blueberry vinaigrette. (2) additional salads of choice. Veggie relish tray, fresh fruit platter & (3) soft beverages of your choice. 17.95 per person

Baked Hawaiian Ham: A wonderful meal for anytime of the year! Baked Pit ham cooked slow and tender with whole cloves. Sliced for a generous portion drizzled with our own Hawaiian sauce. Served with potatoes au gratin and baby reds, your choice of vegetable, Garden green salad with assorted dressings, veggie tray, fresh fruit platter & your choice of garlic rolls or biscuits & (3) soft beverages of choice.  16.95 per person

Salmon Imperial: A truly wonderful meal! Fresh baked Salmon (as seasonally available) served with hollandaise sauce & two large sautéed shrimp. Accompanied by rice pilaf, steamed broccoli medley or fresh steamed asparagus & buttered carrots.  Baked basil garlic rolls, Spinach Salad with our own raspberry balsamic dressing, or Garden salad (2) additional salads of choice, veggie relish tray, fresh fruit platter & (3) soft beverages of your choice. 23.50 per person.

Prime Rib Buffet: Our prime rib is slow baked covered in fresh garlic and course ground pepper. A tender portion carved on site cooked Medium well to Medium Rare, with sautéed mushrooms and horseradish on the side. Served with herbed au jus, baby reds or twice baked potatoes, buttered carrots with fresh asparagus, garden salad with assorted dressings, your choice of one other salad, veggie tray, fresh fruit platter and Soft beverage of your choice. 28.50 per person

Prime Rib and Salmon Imperial Buffet: The best of the two elite dinners combined into one buffet! Prime rib carved at your buffet, each tender slice. Baked Salmon with Hollandaise & two large sautéed prawns.  Salad Bar: To include crisp garden salad with four dressings, diced hardboiled eggs, shredded cheese, sunflower seeds, croutons, sliced olives, diced chicken & ham & oh yes, baby salad shrimp! Broccoli apple basil salad, veggie relish tray, fresh fruit platter, (3) soft beverages of your choice.   35.95 per person

Our list of salad choices: Garden salad, Caesar Salad, Spinach Salad, Bowtie Avocado salad, BLT salad, Broccoli apple salad (G.F & D.F.) Veggie parmesan pasta salad, macaroni salad, Cobb Salad & Waldorf salad, (.75 more per person) We make our own Strawberry vinaigrette, Italian Vinaigrette, (G.F & D.F.) ranch, thousand Island and creamy Italian. Feel free to ask for your favorites!

Add a Salad Bar to any buffet for just 2.95 per person. To include crisp garden salad with four dressings, diced hardboiled eggs, shredded cheese, sunflower seeds, croutons, sliced olives, diced chicken & ham & oh yes, baby salad shrimp!

Please add 25% service & delivery fee & 8.2 % sales tax to each buffet.

Fresh steamed asparagus sautéed in garlic butter and served over buttered carrots. Not only tasty for so good for you!

Evie loves to prepare this one! Red Currant glazed chicken baked tender and crisp covered in a sweet red currant sauce and cinnamon basil. Mmmm, so good!

Chef Williams Specialty, Chicken Riesling. Tender chicken breasts sautéed with sweet Yakima Riesling and fresh grapes with mushrooms. Topped off with a touch of fresh lemon Thyme to make it complete!

Homemade Swedish meatballs with real sour cream, served over buttered eggs noodles & your choice of vegetable. Absolutely delicious! 

Appetizer of Cheese and fruits to start the evening!

Yankee Pot Roast with our own tasty gravy with fresh carrots, onions, mushrooms and peppers. So Tender it melts in your mouth!

Who doesn’t like fresh sweet strawberries and melted chocolate! Another appetizer offered with any of our wedding buffets.

Congratulations Kimberly and Kyle on your wedding this September! We wish you the very best in the years to come!

Kimberly and Kyle enjoyed our delicious tender BBQ Chicken Thighs and Chicken Breasts at their wedding. Topped off with Cinnamon basil to make it perfect!

Want a change from cake for your wedding? For just a little extra choose our homemade Berry pie, Apple and Cherry tarts for dessert! Mmmmmm! Topped off with Fresh Strawberry’s and melted chocolate!

Thank you Danielle for having us cater your wedding September 22nd! We wish you and Michael all the very best in the years to come!

Mark Hedin walking his daughter Danielle to the alter on this beautiful September Saturday at their home next to the Naches river. Thank you for giving Evie’s Catering the opportunity to take part and serve you and your family!

Our servers at the Hedin Wedding. Ryan and Angie.  Ryan is our new lead catering supervisor working with Angie to show her how it’s done! Welcome to the team Angie!

Congratulations Chris and Kaylee Allen on your “Festimony” on September 22nd.  All of us at Evie’s wish you the very best in the years to come!

“From every human being there rises a light that reaches straight to heaven. And when two souls that are destined to be together find each other, their streams of light flow together, and a single brighter light goes forth from their untied being.” 

Baal Shem Tov, 18th – century Jewish mystic

Thank you Joel for having us cater your Junior Achievement Banquet! You and all your guests were a pleasure to serve!

Thank you Photobombiki-San for enjoying an Evies’ buffet at the Junior Achievement event and entertaining us all!  

Mmmmm, Yankee pot Roast with a rich brown gravy, homemade mashed potatoes, garlic fingerlings with baby reds and vegetable medley. A great choice for the Junior Achievement Event! 

Somebody is very happy that we kept our buffet open for him until after his introduction to the guests so he could enjoy a nice hot dinner!

Getting ready for a plated service at the Harman Center for Vision for Independence this October. Every plate deserves a fresh fruit kabob to introduce a great dinner of Chicken Riesling. Thank you Stephanie and Lisa for having us cater to your Dinner in the Dark!

Stephanie, Vision for Independence and “Dinner in the Dark” escorting a blindfolded guest to the table. What a great fun night this was! 

Josh is putting the final touches of pineapple habanero sauce on the kielbasa kabobs before serving at the Life’s Choices Event this October. Thank you Josh for all your hard work! 

There is nothing more inviting than Strawberries and chocolate to begin a wonderful evening! Just one of the many appetizers served at the Life Choices Banquet.

“The highest happiness on Earth…Is Marriage”….  And more Chocolate! 

By William Lyon Phelps

Congratulations Shawna on your wedding! We wish you all the very best in the years to come with the love of your life, Josh Summerville!

Alexis you make a beautiful bride! Thank you for having Evie’s cater your amazing wedding!

Love may be the spark that started the flame, but friendship is the timber that keeps it burning.

Tony Jones to Bobbie Spencer… General Hospital 

McIntosh Ranch Venue. Located in Ellensburg. A wonderful venue that Evie’s has enjoyed catering to!

With colors of ivory and rose pink Evie’s matches colors for the buffet to compliment the brides colors. Two identical buffets side by side to accommodate 4 lines creating a faster serve (20 minutes) for 350 guests. No one likes to wait an hour for food when their hungry!

Having a craving for Shrimp and cocktail sauce with a fresh slice of lemon?  Our Shrimp towers tantalize your taste buds on an appetizer buffet!

A working lunch for one of our clients.  Spoiling their team with a Taco Buffet with all the trimmings!

Chocolate Reese’s Cup Cakes, Coconut- Pina-colada, and Lemon cream cupcakes. Yes, we do cupcakes for weddings! For only 3.95 each choose from other wonderful flavors such as carrot with cream cheese, strawberry, raspberry and triple chocolate! 

Congratulations Mr and Mrs Josh Summerville! 

“Together we stood without words. And Love, like the heavy fragrance of the flowering thorn tree, pierced us.”    

Gabriella Mistral, 20th century Chilean Poet.

Strawberries and Melted Chocolate. Served at EVERY Wedding!

Congratulations Alexis and Jorden on your beautiful wedding at Elk Ridge!  Notice Jorden doing the Happy dance? He was having fun!

Seasons Hall Banquet

Rayford’s Currant Glazed Chicken topped with cinnamon basil. A wonderful dish for someone who wants different and delicious with a colorful flair. This dish has been in our family since 1992.  Originally introduced by Friend and Chef Rayford Potter who worked with Evie for several years.   

Mmmmm, fresh Yakima asparagus sautéed with Riesling, garlic and butter then topped with fresh grated parmesan. Laid over buttered carrots and red onion to enhance color and variety. Just one of many side dishes offered with our buffets!

Have you ever tried a fingerling potato? When they are lightly blanched and sautéed with caramelized shallots and crisp bacon then tossed with fresh garlic and rosemary you won’t believe that a purple potato could taste so good! Another side dish offered with many of our buffets.

A salad is just a salad…until the colors of red cabbage, fresh tomatoes, shredded carrot, diced cucumber, and fresh basil bring it to life!

A summer mid morning brunch dream!  Assorted mini quiches, fresh fruits, strawberries & chocolate, assorted meat tray, bagels and cream cheese, cinnamon rolls & so much more! Create your own menu of favorites!

Brittney had her wedding at the McIntosh Ranch in Ellensburg. Plenty of room to serve two identical buffets to make it easier and faster for 350 guests. Allowing 4 serving lines. A 20 minute serve! 

  BBQ Chicken Breast sandwiches as an extra entree to a BBQ Pulled Pork Buffet!

The Yakima Arboretum is a wonderful place for a venue! Displayed in their garden room, Broccoli apple salad in sweet basil dressing with dried cranberries, Veggie parmesan pasta salad accompanied with a fresh vegetable platter, garden salad and fresh cut fruits.  Just one example to the side dishes offered on any of our yummy buffets!

Evie’s Own signature Sweet and Sour, Teriyaki and spicy Asian Meatballs. Made from scratch with lean beef, onion and our own herb blend fresh from our garden. 

Thank you Eileen for your assistance at Cascade Gardens! Your venue made our buffet look colorful and amazing! Fresh garden salad, veggie trays, strawberries and melted chocolate, basil vinaigrette pasta salad and BBQ Pulled Pork with Pub rolls and fresh sautéed onions and green peppers…Yum!

An appetizer buffet for a grand opening. From Kabobs to meatballs, from mini quiches to strawberries and chocolate, pinwheels to cheese and fruit platters….all of your favorites on one table!

Our Signature Macaroni & Cheese. With Cheddar & Provolone.  It’s not just for kids!

Shrimp avocado Salad with a touch of lemon and fresh spinach. A healthy tasty side dish to any buffet!

Pinched for time on a working lunch? A Taco Bar should be Plentiful and Fun!

Refried beans, Spanish rice, Sautéed onions and green peppers with all the yummy side dishes below for a taco bar!

Wedding Venue at Gilbert Orchards.  Surrounded by Lavender and a beautiful view of the valley!

Served with every wedding buffet, Strawberries and melted chocolate. Combining all the sweet goodness on one  table!

Your Wedding Day is the most important day of your life.  We have the experience to make it stress free, worry free and right.

You worry about the many details involved in planning your perfect day. Evie’s has been doing weddings since 1989. We know food. We know our customers’ needs and we know everyone’s needs are different. Let Evie’s simplify it all. Whether you’re planning a wedding, a wedding rehearsal, a birthday, an anniversary or any special event, Evie’s lifts the worry of planning the details. You could call a wedding planner; but you may not need the extra expense. Make an appointment today to let Evie help make your wedding easier. From any one of our great hot buffets; to simple cold buffets and tasty hors d’oeuvres, to choosing a DJ, a photographer or venue; we have the contact information for them all.

Note: We do not normally book caterings/weddings on Sundays so that our crew and our family can be with our loved ones.